Stove Top Smoker Hickory Smoked Chicken

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 roasting chicken
• 1 garlic clove
• salt & pepper
• 3 tablespoons hickory chips
• 1 cup barbecue sauce (recommend kittencal's)

Recipe

• 1 rinse chicken and pat dry.
• 2 rub chicken with a cut garlic clove all over and season with salt & pepper.
• 3 place rack in smoker and form an aluminum foil tent over the chicken.
• 4 using hickory wood chips, smoke on medium heat for 25 minutes per pound.
• 5 remove foil and brush lightly with bbq sauce and place in a preheated 425º oven for 20 minutes.
• 6 serve with bbq sauce on the side.