Spinach 'n Sour Cream Casserole

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 (10 ounce) packages frozen chopped spinach
• 1 cup sour cream, heaping
• 2 1/2 teaspoons onion powder
• 2 chicken bouillon cubes
• 1/2 teaspoon salt
• 1 tablespoon butter
• 2 tablespoons flour
• 3/4 cup milk

Recipe

• 1 cook spinach according to directions and drain well.
• 2 in a small saucepan, melt butter; add flour and milk; stir until thick. this is now referred to as sauce.
• 3 combine sauce, sour cream, onion powder, bouillon and salt.
• 4 combine with spinach and place in casserole dish.
• 5 bake at 350 for 20 minutes.
• 6 note: i sometimes sprinkle the top with grated mozzarella or parmesan. also, this may be too much onion powder for your tastes. adjust according to preference.