Stir-fry Chicken With Garlic Sauce

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 large garlic cloves, minced
• 1/4 cup soy sauce
• 1/4 cup water
• 1/4 cup honey
• 2 tablespoons vegetable oil, divided
• 1 tablespoon cornstarch
• 1/4 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes (or to taste)
• 1 lb boneless skinless chicken breast, cut into strips
• 1/4 cup green onion, chopped

Recipe

• 1 combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and black/red pepper. stir chicken into marinade and mix to coat.
• 2 cover and refrigerate at least 2 hours, stirring once to twice.
• 3 in large skillet, heat remaining oil.
• 4 using slotted spoon, transfer chicken to skillet. stir-fry about 5 minutes. add reserved marinade; continue to cook and stir about 30 seconds until thickened.
• 5 remove to platter. garnish with green onion. serve with snow peas, if desired.