Stir-fry Noodles With Chicken And Macadamias (australian)

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• 400 g hokkien noodles
• 1 tablespoon toasted sesame oil
• 250 g chicken breasts or 250 g tenderloin, sliced into thin strips
• 4 green onions, sliced on the diagonal (shallots)
• 1/2 half red capsicum, sliced thinly
• 75 g roasted macadamia halves
• juice 1 lime
• 3 -4 tablespoons sweet chili sauce
• 1/2 half cup fresh coriander leaves

Recipe

• 1 soak the noodles in boiling water for 1-2 minutes. drain and set aside.
• 2 heat the wok, add the oil and swirl it around. throw in the chicken and stir-fry for 2-3 minutes or until golden all over. add the shallots and capsicum and stir-fry for 30 seconds.
• 3 add the drained noodles and toss well to combine. add lime juice and sweet chill sauce and toss again.
• 4 divide between two warm bowls. garnish with coriander leaves.
• 5 tip - 10-12 medium green prawns (cleaned, deveined, tails left on) can be substituted for the chicken.