Sunday Chicken Dinner
Total Time: 6 hrs
Cook Time: 6 hrs
Ingredients
- Servings: 4
- 4 medium carrots, cut into 2 in. pieces
- 1 medium onion, chopped
- 1 celery rib, cut into 2 in. pieces
- 2 cups fresh green beans (2 in. pieces)
- 5 small red potatoes, quartered
- 1 broiler (3 to 3 1/2lbs.) or 1 broiler-fryer chicken, cut up (3 to 3 1/2lbs.)
- 4 slices bacon, strips cooked and crumbled
- 1 1/2 cups hot water
- 2 teaspoons chicken bouillon granules
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1 pinch pepper
Recipe
- 1 in a 5qt. slow cooker, layer the first seven ingredients in order listed. in a bowl, combine the remaining ingredients, pour over the top. do not stir.
- 2 cover and cook on low for 6-8 hours or until vegetables are tender and chicken juices run clear. remove chicken and vegetables. thicken juices for gravy if desired.
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