pages

Translate

Sunday, May 3, 2015

Sunday Chicken Dinner

Total Time: 6 hrs Cook Time: 6 hrs

Ingredients

  • Servings: 4
  • 4 medium carrots, cut into 2 in. pieces
  • 1 medium onion, chopped
  • 1 celery rib, cut into 2 in. pieces
  • 2 cups fresh green beans (2 in. pieces)
  • 5 small red potatoes, quartered
  • 1 broiler (3 to 3 1/2lbs.) or 1 broiler-fryer chicken, cut up (3 to 3 1/2lbs.)
  • 4 slices bacon, strips cooked and crumbled
  • 1 1/2 cups hot water
  • 2 teaspoons chicken bouillon granules
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1 pinch pepper

Recipe

  • 1 in a 5qt. slow cooker, layer the first seven ingredients in order listed. in a bowl, combine the remaining ingredients, pour over the top. do not stir.
  • 2 cover and cook on low for 6-8 hours or until vegetables are tender and chicken juices run clear. remove chicken and vegetables. thicken juices for gravy if desired.

No comments:

Post a Comment