Spinach & Chicken Pie

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 tablespoons unsalted butter
• 1 large sweet onion, chopped
• 2 1/4 lbs ground chicken
• 3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon red pepper flakes
• 1 1/2 cups feta cheese, crumbled
• 4 eggs, lightly beaten
• 1 tablespoon fresh oregano, chopped
• 8 sheets phyllo dough, thawed and halved crosswise (13x9 inches)

Recipe

• 1 heat oven to 375 degrees f.
• 2 coat 13x9x2-inch baking pan with nonstick cooking spray.
• 3 melt butter in large skillet over high heat.
• 4 add onion and reduce heat to medium; cook 5 minutes.
• 5 add chicken and cook 8 minutes, until no longer pink.
• 6 add spinach, salt, pepper, nutmeg and red pepper flakes.
• 7 cook 5 minutes.
• 8 transfer to a large bowl.
• 9 stir in cheese, eggs and oregano.
• 10 place a half sheet phyllo in bottom of pan.
• 11 coat with cooking spray.
• 12 repeat with 7 more half sheets, coating each sheet with cooking spray.
• 13 spread spinach mixture over top.
• 14 repeat with remaining 8 half sheets.
• 15 cut top layer in 8 equal pieces.
• 16 bake at 375 degrees for 45 minutes, until top is browned.
• 17 recut to serve.