Toasted Coconut With Herbs Chicken

Total Time: 4 mins Cook Time: 4 mins

Ingredients

• Servings: 2
• 1/2 cup canned shredded coconut
• 2 tablespoons fresh herbs, of your choice minced
• salt, to taste
• fresh ground pepper, to taste
• 2 portions cooked chicken (from tutti-frutti teriyaki chicken recipe)

Recipe

• 1 spread the coconut in a single layer in a microwave-safe pie plate and cook in a microwave oven at full power for 2 to 4 minutes until lightly toasted, starting at 2 minutes and adding additional 30 second intervals until the coconut is toasted.
• 2 mix in herbs, and season with salt and pepper, if desired. scatter over chicken just before serving.
• 3 nutrition information per serving: calories 390; total fat 14g; saturated fat 7g; cholesterol 160mg; sodium 360mg; total carbohydrate 15g; fiber1g; protein 50g; vitamin a 8%dv*; vitamin c 15%dv; calcium 4%dv; iron 15%dv.
• 4 *daily value.