Ingredients
- Servings: 1
- 2 eggs
- 1/3 of a cooked chicken breast
- 1 medium dill pickle, diced
- 1/3 cup applesauce
- salt and pepper
Recipe
- 1 scramble eggs as normal, salt and pepper to taste.
- 2 when eggs are not runny, add chicken and pickles.
- 3 when eggs are done, mix in applesauce and serve.
- 4 amounts can be changed to taste.
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