Sikotakia Me Avga (eggs And Chicken Livers)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 chicken livers (1 1/2oz. each)
• 2 tablespoons butter
• 1/4 cup minced onion
• salt and pepper
• 4 eggs, well beaten

Recipe

• 1 cut livers into small pieces and set aside.
• 2 in a skillet, heat 1 tblsp. of the butter and in it saute onion until tender and lightly browned.
• 3 add chicken livers, salt, and pepper, and brown lightly. melt remaining butter in the same skillet.
• 4 add eggs and cook over low heat, stirring constantly until eggs are set but still creamy.
• 5 turn onto serving platter and serve.