Potatoes Monterey

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 lbs russet potatoes, peeled, thinly sliced
• 3/4 cup salsa, of your choice
• 1 cup monterey jack cheese, shredded
• 1 1/3 cups chicken broth
• 2 tablespoons butter

Recipe

• 1 preheat oven to 350°f.
• 2 place half of potato slices in a buttered 9x13 baking pan.
• 3 spread salsa over potatoes, followed by cheese. cover with remaining potatoes. pour chicken broth over all, then dot top with small pieces of butter.
• 4 bake until potatoes are tender, broth has been absorbed, and top is slightly brown (about 1 1/2 hours), tipping pan and spooning liquid over potatoes every 20 minutes.