South Of The Border Chicken Sandwich

Total Time: 6 hrs 8 mins Preparation Time: 6 hrs Cook Time: 8 mins

Ingredients

• Servings: 4
• 1/2 cup mayonnaise
• 1 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon salt
• 1 1/2 teaspoons tomato paste
• 1 teaspoon fresh lime juice
• 1 teaspoon orange juice
• 4 boneless skinless chicken breast halves
• 1 cup orange juice
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 2 tablespoons butter
• 4 kaiser rolls, split
• 4 slices tomatoes
• 4 leaves lettuce
• 4 slices red onions (optional)
• 1/4 cup chopped cilantro (optional)
• 4 slices monterey jack pepper cheese (optional)

Recipe

• 1 pound chicken to 1/4-inch thickness.
• 2 combine oil and juice in a resealable ziplock bag.
• 3 add chicken and marinate 4-6 hours.
• 4 combine ingredients for spicy mayo (mayonnaise, chili powder, cumin, cayenne pepper, salt, tomato paste, lime juice, and orange juice) until smooth.
• 5 chill for several 2-3 hours before making sandwiches to blend flavors.
• 6 remove chicken from marinade and discard marinade.
• 7 grill or broil chicken 8-10 minutes, or until cooked through, turning once while cooking.
• 8 remove chicken from heat and place cheese on chicken while it is very hot.
• 9 butter cut sides of rolls and grill or toast until lightly golden and crisp.
• 10 place chicken (with cheese), lettuce, tomato, red onion, a dallop of southwest mayo, and sprinkle about a tablespoon of chopped cilantro on each sandwich and top with upper portion of each roll.
• 11 serve hot.