Southwest Chicken Burgers With Sweet Corn Salsa

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 medium tomato, chopped
• 1/2 cup frozen sweet corn
• 1/2 cup pine nuts, toasted
• 1/2 cup red bell pepper, diced fine
• 2 tablespoons chopped cilantro
• 2 tablespoons fresh lime juice
• 1/4 teaspoon salt
• 1/2 teaspoon cayenne pepper (optional)
• 1 lb ground chicken meat
• 2 tablespoons chopped green chilies
• 3/4 teaspoon ground cumin
• 1 teaspoon mild chili powder
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup black beans, rinsed and drained
• 1 leaf lettuce
• 4 kaiser rolls
• 4 slices monterey jack cheese

Recipe

• 1 cook sweet corn until just crisp and place in a bowl with the remaining salsa ingredients; stir to mix well; chill before serving.
• 2 combine ingredients for burgers and form into 4 patties; cook about 4-5 minutes per side over med-high heat or until cooked through.
• 3 serve on toasted kaiser rolls with lettuce, cheese and salsa; additional salsa may be served along side.