Spicy Chicken Enchiladas Verde

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups rotisserie-cooked chicken, shredded
• 2 cups salsa verde, divided
• 1 1/2 cups monterey jack cheese, shredded, divided
• 1/4 cup fresh cilantro, chopped, and divided
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8 corn tortillas
• 1/4 medium onion, sliced thin
• sour cream, to serve (optional)
• guacamole, to serve (optional)

Recipe

• 1 heat oven to 400°f.
• 2 mix chicken with 1/4 cup of the salsa, 3/4 cup of the cheese. add the cilantro salt, and pepper, and the onion. spread half of remaining salsa in bottom of a baking dish.
• 3 microwave tortillas on high power in a microwave safe plastic bag until warm, about 45 seconds.
• 4 working with one at a time, spoon about 1/4 cup of chicken filling into tortilla and roll into a cylinder and place seam side down in baking dish. drizzle enchiladas evenly with remaining salsa, and top with the rest of the cheese.
• 5 lighly spray a sheet of foil with cooking spray, cover dish and bake til heated through, about 30 minutes.
• 6 remove foil and serve with sour cream and guacamole if desired.