Spicy Chicken Stuffed Bell Peppers

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 6 boneless skinless chicken breasts
• 2 (10 ounce) cans diced tomatoes with green chilies
• 14 ounces tomato sauce
• 2 (1 1/4 ounce) packets taco seasoning
• 12 ounces taco sauce
• 1 medium onion, diced
• 2 (2 1/4 ounce) cans black olives, diced
• 2 cups shredded mexican blend cheese
• 4 -5 large bell peppers, green, red, yellow (i like red!)

Recipe

• 1 preheat oven to 350°f.
• 2 boil chicken in a large pot until no longer pink.
• 3 when chicken is done, shred with fork and place in a large skillet with diced tomatoes and green chilies and diced onion. cook over medium heat until onions are translucent.
• 4 add tomato sauce, taco seasoning, olives and taco sauce.
• 5 reduce heat and simmer 10 minutes.
• 6 slice bell peppers in half lengthwise. remove seeds. place on cookie sheet, cut side down, and bake in oven for 10-12 minutes.
• 7 remove from oven and drain any juice from peppers.
• 8 fill pepper halves with chicken mixture. cover with shredded mexican cheese.
• 9 bake at 350°f for approximately 40-45 minutes.