Spicy Chicken Tacos

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 3/4 lb cooked chicken, chopped up into small chunks (we used a store bought rotissery chicken and cut it up)
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon cumin
• 1 1/2 teaspoons chili powder
• salt and pepper
• 1 cup water
• 1 teaspoon olive oil
• 1 small onion, quartered
• 1 jalapeno, quartered, seeds (optional)
• 1 garlic clove, smashed
• 4 medium tomatillos, husked, rinsed, and coarsely chopped
• 1/2 avocado, peeled, seeded, and cut into chunks
• 1 1/4 teaspoons kosher salt
• 1/4 cup loosely packed fresh cilantro leaves, coarsely chopped
• 6 corn tortillas
• 1 lime, cut into wedges

Recipe

• 1 salsa prep.
• 2 put the onion, jalapeno, and garlic in a food processor and finely chop.
• 3 add the tomatillos, avocado, and salt and pulse until chopped but still chunky.
• 4 transfer to a bowl and stir in the cilantro.
• 5 heat the corn tortillas in the oven.
• 6 chicken.
• 7 mix the paprika, chili powder, oregano, cumin, salt and pepper together in a baggie.
• 8 add the chicken and toss to coat.
• 9 heat olive oil in pan.
• 10 add chicken and water.
• 11 stir and cook until heated through and water has reduced.
• 12 assembly.
• 13 add chicken to tortilla shell, squeeze lime wedge over chicken, add salsa to top and enjoy!