Spicy Honey-glazed Chicken Breasts
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1/4 cup extra virgin olive oil
- 1 small onion, finely chopped
- 1 garlic clove, finely chopped
- 1/2 cup honey
- 2 teaspoons hot pepper sauce
- 1/2 teaspoon chili powder
- 1 teaspoon lemon juice
- 8 boneless skinless chicken breasts
- 1 pineapple, peeled cored and cut into 8 thick rings
Recipe
- 1 in a small saucepan, heat 1 tablespoon olive oil over medium heat. add the onion and garlic and cook, stirring, until translucent and beginning to brown, 6 to 8 minutes.
- 2 add the honey, hot pepper sauce and chili powder and simmer for 1 minute. remove from the heat, stir in the lemon juice and set aside.
- 3 preheat a grill or large grill pan to medium-high. rub the chicken with the remaining 3 tablespoons olive oil and season with salt.
- 4 grill until well marked, about 7 minutes.
- 5 flip and cook until the bottoms are well marked and the chicken is cooked through, another 2 minutes.
- 6 transfer to a plate and brush with the reserved honey glaze. cover with foil and let rest for 5 minutes.
- 7 meanwhile, grill the pineapple until well marked on one side, about 4 minutes, then flip and cook for another 2 minutes. serve with the chicken.
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