Steam Chicken With Mushrooms And Fungus

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 roasting chicken, cut into pieces
• 10 dried chinese mushrooms, soaked in water
• 2 tablespoons dried black fungus
• 30 dried lily buds (kum chum strands)
• 10 slices young ginger
• 2 tablespoons oyster sauce
• 1 tablespoon soya sauce
• 1 tablespoon black soya sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornflour

Recipe

• 1 marinade chicken in the morning if cooking for dinner.
• 2 place 10 slices of young ginger on top of chicken and steam in a steamer for 30 minutes.