Sticky Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 10 pieces chicken
• 1/2 cup orange marmalade
• 1 tablespoon worcestershire sauce
• grated orange, rind of
• orange, juice of
• salt and pepper

Recipe

• 1 using sharp knife, make slashes inthe skin of each piece of chicken.
• 2 bring a large saucepan of water to boil and add the chicken.
• 3 cover the pan and return to a boil.
• 4 cook 5-10 minutes.
• 5 remove the chicken and drain thoroughly.
• 6 place the marmalade, worcestershire, orange peel and juice in a small saucepan, salt and pepper to taste heat until melted and combined.
• 7 brush the baste over the parcooked chicken.
• 8 transfer them to the grill or broiler until done.
• 9 baste frequently with remaining baste.