Ingredients
- Servings: 4
- 2 lbs chicken wings
- 3/4 cup soy sauce
- 1/2 cup teriyaki sauce
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 teaspoon dry mustard
- 1 tablespoon creole seasoning
Recipe
- 1 rinse chicken.
- 2 combine all ingredients in pan.
- 3 stir, cover and chill for 1 hour.
- 4 drain about 1/4 to 1/2 of the sauce off the chicken.
- 5 return to pan and bake covered for 1 hour at 375 degrees.
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