Stilton Mashed Potato With Toasted Walnuts And Onion Gravy

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 ounces stilton cheese, rind removed
• 2 lbs about 4 large potatoes
• 2 ounces walnuts, roughly chopped
• 3/4 cup milk
• fresh ground black pepper
• salt
• nutmeg
• 1 large yellow onion, halved and sliced
• 2 tablespoons vegetable oil
• 1 tablespoon plain flour
• 1 1/2 cups chicken stock, boiling

Recipe

• 1 peel and quarter the potatoes, cover with cold water, bring to a.
• 2 boil and cook for 20-25 minutes until they begin to fall apart.
• 3 drain the potatoes, leaving a little of the cooking water in the.
• 4 pan.
• 5 add the potatoes and mash until there are no lumps, stir.
• 6 in the milk, mix in the walnuts, crumble in the stilton and.
• 7 season to taste with salt, pepper and nutmeg.
• 8 adjust the.
• 9 consistency of the mashed potatoes with milk until it begins to.
• 10 fall from the spoon.
• 11 to make the gravy, brown the onions in vegetable oil to give.
• 12 them flavor. stir in the flour, gradually add the chicken stock.
• 13 and stir over heat to thicken. serve with stilton mashed.
• 14 potatoes.
• 15 recipe by steven wheeler for the stilton cheese makers'.
• 16 association.