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Sunday, April 26, 2015

Sugar Pumpkin Stuffed With Turkey, Apples And Stuffing

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 1 (2 lb) pumpkin
  • 1 (6 ounce) package seasoned stuffing mix, we used an organic chicken brand (prepared)
  • 1 -2 cup turkey meat, cooked, shredded
  • 2 (4 ounce) packages raisins
  • 2 tart apples, diced
  • 1/4 cup water

Recipe

  • 1 pre-heat oven to 400.
  • 2 carve the pumpkin like you would a jack-o-lantern, leaving the shell in tact.
  • 3 scoop out strings and seeds (save the seeds for toasting).
  • 4 in large bowl, combine prepared stuffing, turkey, raisins, and apples, mix well, season with salt and pepper.
  • 5 pour 1/4 cup water in bottom of pumpkin, then stuff tightly with mixture.
  • 6 wrap the pumpkin in aluminum foil, leaving room at the top for steam to escape.
  • 7 cook approximately 50-60 minutes depending on the size of your pumpkin.
  • 8 remove, let cool 10 minutes.
  • 9 to serve for a party, place the pumpkin on a platter in the center of the table, prepare to cut it while at the table.
  • 10 to serve at home, cut in half, then each half again. or to your desired serving sizes.

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