Sugar Pumpkin Stuffed With Turkey, Apples And Stuffing
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 1 (2 lb) pumpkin
- 1 (6 ounce) package seasoned stuffing mix, we used an organic chicken brand (prepared)
- 1 -2 cup turkey meat, cooked, shredded
- 2 (4 ounce) packages raisins
- 2 tart apples, diced
- 1/4 cup water
Recipe
- 1 pre-heat oven to 400.
- 2 carve the pumpkin like you would a jack-o-lantern, leaving the shell in tact.
- 3 scoop out strings and seeds (save the seeds for toasting).
- 4 in large bowl, combine prepared stuffing, turkey, raisins, and apples, mix well, season with salt and pepper.
- 5 pour 1/4 cup water in bottom of pumpkin, then stuff tightly with mixture.
- 6 wrap the pumpkin in aluminum foil, leaving room at the top for steam to escape.
- 7 cook approximately 50-60 minutes depending on the size of your pumpkin.
- 8 remove, let cool 10 minutes.
- 9 to serve for a party, place the pumpkin on a platter in the center of the table, prepare to cut it while at the table.
- 10 to serve at home, cut in half, then each half again. or to your desired serving sizes.
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