Thai Curried Chicken By Sam Zien

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken thighs
• 1 (14 ounce) can light coconut milk
• 2 teaspoons cumin
• 2 teaspoons curry powder
• 2 tablespoons asian chili paste
• 1 lime, juice and zest of
• fresh cilantro, chopped fine for garnish
• cooked rice, for serving

Recipe

• 1 trim chicken of any extra fat. in a large bowl, combine coconut milk, cumin, curry, chili paste, lime zest and juice, mix well.
• 2 reserve about 1/3 of the sauce for after, but add the chicken to the rest. mix well, cover and marinate—anywhere from 15 minutes to overnight.
• 3 heat bbq or grill pan and cook chicken on both side until cooked though—those cool grill marks are perfect here. while the chcken cooks, simmer the extra sauce in a small pot to thicken.
• 4 slice into strips, serve on top of rce with a little extra sauce and a sprinkle of cilantro.