Thai Fried Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 3 tablespoons garlic, roughly chopped
• 2 teaspoons coriander, roots
• 1/4 teaspoon salsify
• 3 red fresh chili peppers, chopped
• 1 tablespoon caster sugar
• 1 teaspoon ground turmeric
• 1 teaspoon curry powder
• 3 tablespoons fish sauce
• 1 1/2 kg chicken thigh fillets
• vegetable oil (for frying)
• 1/4 cup coconut milk, to serve (optional)

Recipe

• 1 pound the garlic,coriander root and salt in mortar and pestle.
• 2 add the chilie peppers, sugar, turmeric and curry powder and pound to a fine paste.
• 3 add the fish sauce to the paste and marinate the chicken for 2 hours.
• 4 heat a little veg oil in a wok/large saucepan,add the chicken and fry until a good crust forms.
• 5 reduce the heat and continue stir-frying until the chicken is cooked through.
• 6 serve with coconut milk spooned over the top--optional.