Thai Fried Noodles With Lamb And Peanuts

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 500 g hokkien noodles
• 400 g lamb fillets, sliced thinly
• 2 teaspoons thai red curry paste
• 2 teaspoons peanut oil
• 1 tablespoon soy sauce
• 2 teaspoons fish sauce
• 2 teaspoons cornflour
• 125 ml chicken stock
• 35 g unsalted dry roasted peanuts
• 2 tablespoons chopped fresh coriander leaves

Recipe

• 1 add noodles to large pan boiling water, return to boil, drain.
• 2 combine lamb and curry paste in bowl. heat half the oil in wok or large pan; stir-fry lamb, in batches, until tender.
• 3 heat remaining oil in wok; stir-fry noodles until heated through. stir in combined sauces and blended cornflour and stock, stir until mixture boils and thickens slightly.
• 4 return lamb to wok with peanuts and coriander, stir-fry until mixture is heated through.