Thai Lamb Stir Fry

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb lamb tenderloin, cubed
• 1/4 cup flour
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 3 tablespoons vegetable oil
• 3 carrots, sliced thin
• 1 cup onion, chopped
• 1/4 cup red bell pepper, sliced
• 2/3 cup chicken broth
• 1 cup coconut milk
• 4 tablespoons peanut butter
• 2 tablespoons sugar
• 2 teaspoons ground ginger
• 1/2 teaspoon salt
• 1/2 cup dry roasted peanuts, coarsely chopped
• 1/2 cup fresh cilantro, chopped

Recipe

• 1 heat vegetable oil in a large wok. stir fry carrots, onion and red bell pepper until slightly soft. remove to covered dish.
• 2 in the meantime, put lamb, flour, cumin and cayenne pepper in a zip-lock bag and shake to coat lamb.
• 3 add lamb to wok and stir fry until no longer pink. you may need to add more oil.
• 4 pour in chicken broth, coconut milk, peanut butter, sugar, ginger and salt and cook until slightly thickened.
• 5 add vegetable back in and heat thoroughly.
• 6 garnish with peanuts and fresh cilantro.