Thai Peanut Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons vegetable oil
• 1/4 cup scallion, finely chopped (or onion)
• 4 garlic cloves, finely chopped
• 2 tablespoons gingerroot, finely chopped
• 1 cup water
• 1/2 cup peanut butter (recommend natural)
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 3 tablespoons brown sugar
• 3 dried hot red chili peppers

Recipe

• 1 heat oil in wok over moderate heat
• 2 cook scallions, garlic and ginger, stirring, about 1 minute.
• 3 add remaining ingredients and bring to a simmer, stirring constantly until mixture is smooth.
• 4 then added cooked chicked and let it thicken
• 5 we had this with rice, you could also use it as a dipping sauce.
• 6 this sauce will last for about one month in the refrigerator with out chicken.