Thai Pies

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 8
• 1/4 cup peanut oil
• 12 frozen dinner rolls, defrosted
• 3/4 cup szechwan peanut sauce
• 2 poached chicken breasts, shredded
• 1 -2 carrot, julienned or shaved
• 2 green onions, sliced thin diagonally
• 8 ounces monterey jack cheese
• thai sweet chili sauce

Recipe

• 1 grease baking sheets with some of peanut oil.
• 2 brush rolls with remaining peanut oil and follow package directions for rising.
• 3 when rolls have risen, use hands to press each into a 4 inch circle.
• 4 place on baking sheet and spread 2 tbs peanut sauce on each.
• 5 scatter shredded chicken over peanut sauce.
• 6 follow with carrots, green onions and cheese.
• 7 drizzle chili sauce over all (sauce is hot, so use sparingly).
• 8 bake at 375*f for 8 to 10 minutes.
• 9 peanut sauce will darken if overbaked.