Thai Style Chicken Salad

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 chicken breasts, cut into strips
• 1 teaspoon grated ginger
• 1 clove crushed garlic
• 2 tablespoons soy sauce
• 1 tablespoon oil
• 3 spring onions, sliced diagonally
• 1/2 red capsicum, sliced
• 1/2 green capsicum, sliced
• 8 snow peas
• 2 tablespoons chopped parsley (optional)
• 2 tablespoons thai sweet chili sauce
• 1 tablespoon apple cider vinegar
• 2 tablespoons oil, extra

Recipe

• 1 combine chicken with garlic, ginger, and soy.
• 2 cover and refrigerate for 2 hrs.
• 3 heat oil to medium heat and cook chicken in small batches.
• 4 set aside.
• 5 combine chicken with prepared onions, capsicums, peas and parsley on serving plate.
• 6 place chilli sauce, oil and vinegar in jar, shake well and pour over salad.
• 7 toss lightly to combine all ingredients.
• 8 serve straight away.