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Thursday, April 2, 2015

The Barbecue Sauce For Steaks And Chicken.

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

  • Servings: 8
  • 1 medium onion, finely chopped
  • 4 garlic cloves, minced
  • 1/4 cup vegetable oil
  • 5 teaspoons chili powder
  • 1/2 teaspoon paprika
  • 2 teaspoons celery seeds
  • 1/4 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon cayenne powder
  • 1 3/4 cups tomato ketchup
  • 1/8 cup pepsi, regular
  • 1 cup brown sugar
  • 3 tablespoons dried oregano
  • 1/8 cup cider vinegar
  • 1/3 cup frenchs prepared mustard
  • 1/3 cup worcestershire sauce
  • 1 teaspoon cocoa powder
  • 1/4 cup maple syrup
  • 3 teaspoons liquid smoke
  • 1/4 cup pepsi, regular non diet

Recipe

  • 1 heat oil over medium heat, and add onion, then saute for 2-3 minutes.
  • 2 add the garlic cloves, and saute for 2 minutes.
  • 3 stir in chili powder, paprika, cayenne pepper, salt, black pepper,cocca powder, and celery seeds. stir until well blended.
  • 4 add the remaining ingredients tomato ketchup, pepsi, brown sugar, dried oregeno, cider vinegar, french mustard,worcestershire sauce, maple syrup, liquid smoke, and pepsi.
  • 5 stir continuously with a wooden spoon to combine together.
  • 6 reduce heat to low, and simmer uncovered stirring occasionally over low heat (do not cover pot), the textures and flavors will diminish.
  • 7 cool to room temperature, cover and refrigerate for 24 hours before using, and serving.

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