Tomato Pesto Chicken With Peach Salsa

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1/4 cup dry sun-dried tomato
• 1 cup basil
• 1/2 cup olive oil
• 1 clove garlic
• 6 boneless chicken breasts
• 3 peaches, peeled and diced
• 1/2 cup diced red onion
• 1/4 cup fresh cilantro
• 1 tablespoon lime juice
• 1 tablespoon liquid honey
• 1 teaspoon balsamic vinegar
• 1/2 can black beans, drained and rinsed

Recipe

• 1 in bowl cover tomatoes with boiling water and soak for 10 minutes.
• 2 drain and put in food processor.
• 3 add basil,garlic, and oil and process until finely mixed.
• 4 place in large bowl, add chicken and turn to coat.
• 5 cover and refrigerate for 2 hours or overnight.
• 6 peach salsa: combine ingredients and set aside.
• 7 preheat greased grill to medium and cook for about 6 min.
• 8 per side or until no longer pink serve with salsa.