Tomato Sauced Lamb Chops

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 tablespoon olive oil
• 4 thick cut lamb chops
• salt and black pepper
• 1/4 cup flour (for dredging)
• 1/2 cup chicken broth
• 1/4 cup dry wine
• 4 canned tomatoes, chopped
• 1/2 teaspoon minced fresh rosemary
• 1 tablespoon butter

Recipe

• 1 heat 1 t butter and olive oil in large skillet over medium heat.
• 2 generously sprinkle salt and pepper over lamb chops, then dredge in flour.
• 3 increase heat to medium high and add lamb chops to skillet in one layer.
• 4 cook chops until golden brown and cooked through.
• 5 remove chops from skillet and keep warm.
• 6 add chicken broth, wine, tomatoes and rosemary to skillet, scraping and whisking to dissolve browned bits.
• 7 reduce liquid to 1/4 cup and quickly whisk in 1 more tablespoon of butter.
• 8 taste to correct seasonings.
• 9 spoon over lamb chops and serve immediately.