Turkey Scaloppine

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb turkey breast cutlets
• all-purpose flour
• salt & fresh ground pepper
• 1 tablespoon olive oil, divided
• 1/4 cup water
• 1/4 cup dry wine or 1/4 cup chicken broth
• 1 tablespoon butter or 1 tablespoon margarine
• 2 large garlic cloves, finely chopped
• 2 teaspoons finely chopped fresh sage or 1/2 teaspoon dried sage, crushed
• 1/2 teaspoon instant chicken bouillon

Recipe

• 1 coat cutlets with flour; sprinkle with salt and pepper.
• 2 heat 1 1/2 teaspoons olive oil in large, nonstick skillet over medium-high heat. add half of cutlets; cook on each side for 1 to 2 minutes or until no longer pink in center. remove from skillet; keep warm. repeat with remaining olive oil and cutlets.
• 3 add water, wine, butter, garlic, sage, and bouillon to skillet. bring to a boil; cook for 1 to 2 minutes. add cutlets to skillet; reduce heat to low. cook, stirring and turning cutlets over to coat, for 1 to 2 minutes.