Turkish-style Chicken Stew

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 10 sun-dried tomatoes
• 2 boneless skinless chicken breasts, cubed
• 1 onion, chopped
• 1 green pepper, sliced
• 2 tablespoons olive oil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 3 -4 ounces fresh spinach, washed and chopped
• 3 -4 green onions, sliced
• fresh parsley, chopped
• 1 lemon

Recipe

• 1 place tomatoes in a small bowl, cover with hot water and let stand ten minutes. drain and julienne.
• 2 heat oil in a large pot and add the chicken and chopped onions. cook about five minutes, then add the chopped green pepper and cook three minutes longer.
• 3 add the tomatoes, thyme, salt and pepper, and enough water to cover (i think i'd use broth), bring to a boil, reduce to a simmer and cook 10 minutes.
• 4 add the spinach and half the green onions and parsley. squeeze in some lemon juice - i'd add a bit at a time, to make sure it's not too sour. cover and cook one minute longer. remove from heat.
• 5 ladle into serving bowls and garnish with the remaining green onions and parsley.