Tuscan Chicken With Sage

Total Time: 6 hrs Preparation Time: 6 hrs

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 onions, finely chopped
• 2 garlic cloves, minced
• 1/2 teaspoon sea salt
• 1/2 teaspoon cracked black pepper
• 1/2 cup fresh sage leaf
• 2 cups chianti wine
• 3 lbs chicken thighs (bone in)

Recipe

• 1 in a skillet, heat oil over medium. add onions and cook, stirring, until softened.
• 2 add garlic, salt, pepper and sage. cook for 1 minute.
• 3 add wine and bring to a boil. cook, stirring, until sauce is reduced by 1/3, about 5 minutes.
• 4 arrange chicken over bottom of slow cooker and cover with sauce. cover and cook on low for 6 hours.