Rachael Ray's Cheesy "smashed" Cauliflower

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 head cauliflower
• 1 cup chicken broth
• 1 tablespoon olive oil
• 3 ounces boursin cheese (or other garlic and herb soft cheese)
• 1/4 cup grated parmesan cheese (a handful)
• 1/8 teaspoon grated nutmeg (optional)

Recipe

• 1 pour broth into a deep pot.
• 2 trim leaves and core off head of cauliflower.
• 3 place head of cauliflower in broth and drizzle with the olive oil.
• 4 cover and bring to a boil.
• 5 reduce heat to medium and boil covered until tender, about 8 to 10 minutes.
• 6 uncover and mash cauliflower w/potato masher.
• 7 allow liquid to cook off while you add cheeses and mash all together, about 2 to 3 minutes.
• 8 when all mixed and thickened, remove from heat and season with salt and pepper to taste, and nutmeg, if desired.