Savory Chicken Vegetable Pizza

Total Time: 57 mins Preparation Time: 45 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 6 rhodes frozen dinner rolls or 4 rhodes frozen texas rolls, thawed to room temperature
• 2 teaspoons olive oil
• 2 tablespoons parmesan cheese
• 2 cups broccoli florets
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1/2 lb chicken strips, cut in small pieces
• 1 cup ricotta cheese
• 6 sun-dried tomatoes packed in oil, drained and sliced
• 1 cup grated mozzarella cheese
• fresh basil

Recipe

• 1 spray counter lightly with non-stick cooking spray.
• 2 combine rolls into a ball and roll into a 13-inch circle.
• 3 cover with plastic wrap and let rest 15 minutes.
• 4 remove wrap and place on sprayed 12-inch pizza pan.
• 5 brush dough with 2 teaspoons olive oil and sprinkle with parmesan cheese.
• 6 place broccoli in a microwave safe bowl.
• 7 add 1/4 cup water and microwave for 1 minute.
• 8 drain well and add salt and pepper to taste.
• 9 heat a small non-stick skillet to medium high.
• 10 add 1 tablespoon olive oil, garlic and chicken and cook until chicken is lightly browned.
• 11 place spoonfuls of ricotta cheese on crust and spread with the back of a spoon.
• 12 top with chicken mixture and broccoli.
• 13 top with mozzarella cheese and sun dried tomatoes.
• 14 bake at 450°f 10-12 minutes.
• 15 remove from oven and top with fresh basil.