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Thursday, June 4, 2015

Savory Hot Wings

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 2 -4 lbs chicken wings, discard tips
  • 3/4-1 cup louisiana hot sauce, to taste
  • 1 cup firmly packed brown sugar
  • 1/2 cup margarine, melted
  • 2 tablespoons vinegar
  • 1/4 cup dried italian seasoning
  • 1/8 cup black pepper
  • 1/8 cup chili powder
  • 1/8 cup paprika
  • 2 teaspoons dried rosemary
  • 6 cloves minced garlic

Recipe

  • 1 combine all ingredients for marinade, reserve some marinade for basting.
  • 2 put wings and marinade in a resealable bag, refrigerate several hours.
  • 3 grill over medium coals basting with reserved marinade until done.
  • 4 when wings are slightly browned and carmelized wrap in foil and leave on the grill for another 30 minutes or until ready to serve.

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