Savory Mexican Potato Tart

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 3 medium russet potatoes, peeled
• water
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal
• 4 tablespoons vegetable oil, divided
• 1/2 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 1 (8 ounce) jar mild taco sauce
• 1 medium onion, chopped
• 1 cup shredded cooked chicken
• 1 cup shredded monterey jack cheese
• 1 small jalapeno pepper, seeded and minced
• 2 tablespoons chopped fresh oregano
• prepared guacamole
• cilantro leaf (to garnish)

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine warm mashed potatoes, flour, cornmeal, 3 tablespoons oil, garlic salt and black pepper in large bowl; mix into smooth dough.
• 3 dust hands with flour. press potato mixture onto bottom and up side of ungreased 10-inch flan or tart pan with removable bottom; set aside.
• 4 combine taco sauce with onion in small bowl; spread evenly over potato mixture. top potato mixture with chicken, cheese and jalapeno. sprinkle with oregano and remaining 1 tablespoon oil.
• 5 bake 30 minutes or until potato mixture is heated through. cool tart slightly, about 10 minutes.
• 6 carefully loosen tart from rim of pan using table knife. remove rim from pan.
• 7 remove potato tart from pan bottom; cut into wedges. serve with guacamole. garnish, if desired.