Slow Cooker Cream Cheese Chicken Chili

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 5
• 2 chicken breasts (frozen is fine)
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 1/4 ounce) can corn, undrained
• 1 (14 ounce) can diced tomatoes, undrained
• 1 hidden valley ranch dressing mix
• 1 teaspoon cumin
• 1 tablespoon chili powder
• 1 teaspoon onion powder
• 0.5 (8 ounce) package light cream cheese, cut in chunks

Recipe

• 1 place chicken on the bottom of the cooker, then cover with the canned vegetables. top with seasonings and ranch mix. stir together. place cream cheese on top.
• 2 cover with lid and cook on low for 6 to 8 hours.
• 3 use 2 forks to shred chicken. stir cream cheese into chili. cook for an additional 30 minutes.
• 4 serve!