Slow Cooker Latin Chicken W/ Sweet Potatoes And Black Beans

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 3 lbs bone-in skinless chicken thighs
• 2 teaspoons ground cumin
• salt
• pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground allspice
• 1 cup chicken broth
• 1/2 cup salsa
• 3 large garlic cloves, pressed
• 2 (15 ounce) cans black beans, rinsed
• 2 lbs sweet potatoes, peeled and cut into bite-size chunks
• 1 (8 ounce) jar roasted red peppers, cut into strips
• 1/3 cup fresh cilantro leaves, chopped
• lime wedge

Recipe

• 1 sprinkle chicken thighs with 1/2 tsp cumin, 1/4 tsp salt, and 1/4 tsp pepper.
• 2 heat 12-inch skillet over med-high heat until hot;add chicken and cook until browned on all sides.
• 3 while chicken is cooking put beans and sweet potatoes in slow-cooker.
• 4 place chicken on bean mix in slow-cooker.
• 5 in skillet, mix paprika, allspice, broth, remaining cumin, salsa, and garlic.
• 6 pour this over chicken in crock pot.
• 7 cover with lid and cook on low 8 hrs or 4 hrs on high.
• 8 remove chicken to platter. gently stir red pepper into potato mixture.
• 9 spoon over chicken. sprinkle with cilantro and serve with lime wedges.