Smashed Potatoes With Broccoli

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 lbs baking potatoes, halved
• 1 cup chicken broth
• 2 cups chopped broccoli
• 1 cup chicken broth
• 1/2 cup diced onion
• 1 clove chopped garlic
• 1/2 cup part-skim ricotta cheese
• 1 1/2 teaspoons chopped fresh dill or 1 1/2 teaspoons 1/2 teaspoon dried dill
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1 (8 ounce) container nonfat sour cream
• cooking spray
• 3/4 cup shredded reduced-fat sharp cheddar cheese

Recipe

• 1 preheat oven to 375°.
• 2 place potatoes in a saucepan; cover with water. bring to a boil. reduce heat; simmer 20 minutes or until tender. drain potatoes. return potatoes to pan, add chicken broth; mash with a potato masher until slightly chunky.
• 3 add chopped broccoli and next 6 ingredients (broccoli through sour cream) to pan, and stir well. spoon potato mixture into an 11- x 7-inch baking dish coated with cooking spray; bake at 375° for 35 minutes. sprinkle with cheddar cheese; bake an additional 5 minutes or until cheese melts.