Spanakoryzo (spinach And Rice)

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 cup rice
• 1 medium onion, finely chopped
• 1/3 cup olive oil
• 2 cups boiling water or 2 cups chicken broth
• 1 1/2 teaspoons salt
• 1 lb fresh spinach

Recipe

• 1 saute rice and onion in olive oil , stirring occasionally for 10 minutes. add boiling water and salt; simmer covered for 10 minutes.
• 2 meanwhile, wash spinach well then cut into 1/2" strips (you can roll a group of leaves together and cut into strips).
• 3 after rice has simmered for 10 minutes add spinach and mix well, cover and continue to simmer for 15 minutes, stirring occasionally.