Spanish Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup long grain rice
• 2 cups water
• 1 small onion, chopped
• 2 chicken bouillon cubes
• 3 tablespoons tomato sauce
• 1 tablespoon parsley
• 1 teaspoon salt
• 2 tablespoons oil

Recipe

• 1 brown the rice and onion in oil, until onion is soft and rice is starting to turn golden over medium heat.
• 2 (if possible, do not use a non-stick pan) add water, tomato sauce, parsley, bouillon cubes and salt.
• 3 bring to a boil.
• 4 cover and simmer on low for 20 minutes.