Spinach And Artichoke Dip (light)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 cups shredded part-skim mozzarella cheese, divided
• 1/2 cup nonfat sour cream
• 1/4 cup grated fresh parmesan cheese, divided
• 1/4 teaspoon black pepper
• 3 garlic cloves, crushed
• 1 (14 ounce) can artichoke hearts, drained, chopped
• 1 (8 ounce) package fat free cream cheese, softened
• 1 (8 ounce) package reduced-fat cream cheese, softened
• 5 ounces frozen chopped spinach, thawed and drained
• tortilla chips
• vegetables

Recipe

• 1 preheat oven to 350º.
• 2 combine 1 1/2 cups mozzarella, sour cream, 2 tbs parmesan and next ingredients (through spinach) in a large bowl, and stir until well blended. spoon mixture into a 1/2 qt baking dish. sprinkle with 1/2 c mozzarella and 2 tbs parmesan. bake for 30 minutes or until bubbly and golden brown. serve with tortilla chips or veggies. use as a spread with turkey or chicken sandwiches.