Spinach And Cheese Stuffed Chicken Breast #rsc

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1 hidden valley original ranch seasoning mix
• 1 lb fresh spinach
• 1/2 cup parmesan cheese
• 1/2 cup mozzarella cheese
• 1/2 cup seasoned bread crumbs
• 2 eggs, beaten
• 1 (6 ounce) can black olives, sliced (optional)

Recipe

• 1 butterfly chicken breast and drizzle with olive oil.
• 2 sprinkle chicken breast with hidden valley seasoning and dressing mix and set aside.
• 3 in a saute' pan cook spinach until spinach has started to cook down. remove spinach from heat and add to a medium bowl with parmesan cheese, half of the mozzarella cheese, bread crumbs and beaten egg and olives. mix all ingredients until well incorporated.
• 4 place a large spoonful of spinach mixture in the middle of each chicken breast and fold over, covering the spinach mixture completely.
• 5 sprinkle with remaining cheese and place on baking sheet and bake on 350 degrees for 20-25 minutes or until thermometer reaches 165 degrees when chicken is tested.