Spinach Artichoke Squares With Chicken

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 1 (14 ounce) can artichoke hearts, drained, chopped
• 1 (9 ounce) package frozen spinach, thawed, squeezed to drain
• 3/4 cup grated parmesan cheese
• 2/3 cup mayonnaise
• 2/3 cup sour cream
• 1/8 teaspoon garlic salt
• 2 cups diced chicken breasts
• 1/4 cup cheddar cheese
• 2 cups mozzarella cheese

Recipe

• 1 heat oven to 375 degrees. spread crescent dinner rolls on the bottom of a 12x15 sheet pan. bake 10-12 minutes until lightly golden.
• 2 meanwhile, in medium bowl, combine all remaining ingredients except mozzarella cheese; mix well. spread mixture evenly over partially baked crust.
• 3 top with mozzarella cheese.
• 4 bake at 375°f for an additional 10-12 minutes or until topping is thoroughly heated. serve warm.