Spinach Chicken Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 7 -8 ounces smoked chicken, in 3/8-inch dice
• 1 teaspoon brandy (optional)
• 4 ounces baby spinach
• 4 ounces baby romaine lettuce, torn in bite-size pieces
• 1/3 cup asiago cheese (grated or shaved)
• 2 hard-boiled eggs, cut in wedges (in about 6ths)
• 1 large shallot, chopped
• 1/4 cup pine nuts, toasted
• 1/2 cup artichoke heart, chopped finely (no woody bits)
• 1 tablespoon key lime juice
• 3 tablespoons olive oil

Recipe

• 1 rub the brandy (if used) into the diced chicken and set aside while you prepare the remaining salad ingredients.
• 2 combine all the salad ingredients in a large bowl.
• 3 pour over the dressing you prefer and toss well to coat.