Tangy Italian Chicken Pitas

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 2 cups cooked chicken or 2 cups cooked turkey, chopped
• 1/3 cup giardiniera, drained (italian pickled vegetables)
• 2 ounces provolone cheese, sliced and cut into small cubes
• 1/4 cup fresh parsley, chopped
• 3 tablespoons italian salad dressing
• 1/4 teaspoon dried oregano
• 4 pita pockets, halved and gently opened
• 8 leaves romaine lettuce or 8 leaves red leaf lettuce
• cooking spray (optional)

Recipe

• 1 combine chicken, pickled vegetables, cheese, parsley, dressing and oregano in medium bowl; mix well.
• 2 line each half with lettuce leaf. divide chicken mixture evenly among pita pockets.
• 3 eat cold, or spray pita halves with cooking spray and lightly brown on an indoor grill or in a frying pan.