Tangy Lemon-plum Chicken

Total Time: 31 mins Preparation Time: 30 mins Cook Time: 1 min

Ingredients

• Servings: 3
• 3 large bone-in chicken breasts, with skin
• garlic powder
• salt
• 2 tablespoons butter
• 1/2 onion, chopped
• 1 (14 ounce) can purple plums, drained and pitted
• 1 (6 ounce) can frozen pink lemonade concentrate
• 4 tablespoons chili sauce
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon clove
• 1 teaspoon dijon mustard
• 3/4 teaspoon tabasco sauce, to taste

Recipe

• 1 puree plums in a blender.
• 2 saute onion in butter until tender (do not brown).
• 3 add plum puree and the rest of the ingredients (except chicken).
• 4 simmer together 15 minutes.
• 5 sprinkle chicken with garlic powder and salt to taste.
• 6 bake covered at 350 degrees for about 30 minutes, then uncover and spoon on half of the plum sauce, spreading evenly.
• 7 raise oven heat to 400 degrees and return chicken to oven for 15 more minutes.
• 8 baste chicken with the rest of the sauce and return to the oven for another 15 minutes.
• 9 alternatively,this is also wonderful grilled!
• 10 grill over medium coals until almost done, then baste frequently with plum sauce; can serve extra on the side.