Ingredients
- Servings: 8
- 4 whole boneless skinless chicken breasts
- 1 ounce ranch dressing mix (such as hidden valley)
- 1/2 cup red wine vinegar
- 1/4 cup olive oil
Recipe
- 1 combine dressing mix with vinegar and oil.
- 2 add chicken and let marinate for a few hours.
- 3 prepare grill to medium low heat (or you can broil) 4 - 5 minutes per side.
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